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Home » Topics » Industry News

Industry News
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Rudolph Foods and NFL Legend partnership

NFL Legend and Rudolph Foods support football greats in need

Rudolph Foods partners with Billy "White Shoes" Johnson to support Gridiron Greats Assistance Fund and celebrate the 7th annual Pork Rind Appreciation Day
October 20, 2017

Rudolph Foods, the world’s largest manufacturer of pork rinds, has announced its seventh annual Pork Rind Appreciation Day campaign in partnership with the Gridiron Greats Assistance Fund.


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Wisconsin Milk Marketing board logo

Hurricane Irma victims receive 30,000 pounds of Wisconsin Cheese

October 19, 2017

Wisconsin cheesemakers sent 30,000 pounds of Wisconsin Cheese to Florida for those affected by Hurricane Irma.


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Wholly Wholesome celebrates National Dessert Month

Wholly Wholesome celebrates National Dessert Month

October 19, 2017

Wholly Wholesome has announced its annual celebration of National Dessert Month and National Celiac Disease Awareness Month. 


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Quinn Snacks Real Butter Tastes Better microwave popcorn

Quinn Snacks Real Butter Tastes Better microwave popcorn debuts at Publix

October 19, 2017

Quinn Snacks is excited to announce their new line of natural microwave popcorn, ‘Real Butter Tastes Better’, the 1st microwave popcorn to use grass-fed, clarified butter, is now available in Publix.


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FPSA alliance with Messe Dusseldorf

FPSA extends alliance with Messe Düsseldorf through 2023 PROCESS EXPO

October 18, 2017

The Food Processing Suppliers Association announced that it has extended its formal alliance with Messe Düsseldorf through the PROCESS EXPO 2023 trade show.


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A M King expansion

A M King begins expansion of automatic rolls of New England/McDonald's bun producer

October 16, 2017

A M King has announced that it has begun expansion of Northeast Foods’ Automatic Rolls of New England bakery.


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ABA Logo

ABA Technical Conference Hands-on Workshop focuses on leavening agents

October 13, 2017

The American Bakers Association (ABA) has announced the return of the Hands-On Training Workshop at the annual Technical Conference to educate baking industry professionals on the function and fundamentals of primary leavening agents through real-time, cause-and-effect exercises.


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Frito-Lay logo

Lay’s Crispy Taco wins 2017 “Do Us a Flavor” contest

October 13, 2017

Lay’s has named Crispy Taco this year’s “Do Us a Flavor” $1 million winner.


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2017-18 IDDBA officers and board of directors announced

October 11, 2017

The International Dairy Deli Bakery Association (IDDBA) is pleased to announce the 2017-18 officers and board of directors at their Annual Business Meeting, held recently in Rosemont, IL.


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Kelloggs logo

Kellogg adds RXBAR to wholesome snacks portfolio

October 11, 2017

Kellogg Company has announced that it has entered into an agreement to acquire Chicago Bar Company LLC, maker of RXBAR, a line of clean-label protein bars made with whole food ingredients and the fastest growing nutrition bar brand in the United States.


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