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For the first time ever, KIND Snacks will empower its fans to choose its next bar flavor in a nationwide “Raise the Bar” contest, aided by celebrity chef Daphne Oz.

Partaking in all the evolutions in the Bakery-Pastry industry and revealing the latest innovations in the trade, Europain will be reinvented in February 2018 in order to better serve the entrepreneurs in the sector.

Food allergies began to emerge as a critical public health issue in the early 1990s.

East Balt Bakeries announced they have become an official Adoption-Friendly Workplace, a signature program of The Dave Thomas Foundation for Adoption.

As part of its strategic focus on protein-packed brands, Tyson Foods, Inc. is exploring the sale of three non-protein businesses, the company reported.

The Specialty Food Association announced the winners of the prestigious 2017 sofi (specialty outstanding food innovation) Awards.

The American Bakers Association (ABA) has announced that new individuals were welcomed this month as new Directors for the Board.

To examine the latest scientific evidence related to non-caloric sweeteners, focused on stevia, the Global Stevia Institute is hosting a sponsored symposium on Saturday, April 22 from Noon – 3:00 PM at the American Society for Nutrition (ASN) Scientific Sessions.

The Austin Company (www.theaustin.com) continues its tradition of outstanding safety practices in design, engineering and construction, and was again recognized by Liberty Mutual with a Silver Safety Award for working over 1.3 million man-hours without a lost time accident.

AIB International’s catalog of Baking Process Kill Step Calculators now includes a profile for flour tortillas.