GS1, the global standards organization, announced the successful global launch of GDSN Major Release 3, an update to the Global Data Synchronization NetworkTM (GDSN®) standard.
Boulart Inc. has expanded its line-up of already clean label breads to add USDA Organic certification to its core assortment. The USDA certification means that Boulart’s iconic ciabatta baguette is now available Organic, Parvé, Non-GMO and Vegan.
The American Bakers Association (ABA) is grateful for the engagement of its members that ensured congressional action was taken to preempt Vermont’s GMO labeling requirement.
The annual meeting and expo for the Institute of Food Technologists attracts members of the food industry from across the globe.
July 12, 2016
IFT16 will take place July 16–19 at McCormick Place in Chicago. This year’s theme is “Where Science Feeds Innovation,” and the event is hosted by the Institute of Food Technologists (IFT).
Held for the first time in the Chicago area, the 18th Annual Food Safety Summit attracted nearly 1,700 food-safety professionals and more than 200 exhibitors.
RSS
