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Home » Topics » Industry News

Industry News
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PROCESS EXPO 2015 draws nearly 20,000 visitors

November 10, 2015

Held simultaneously in Chicago in September, PROCESS EXPO 2015, the International Dairy Show and InterBev Process recorded a total combined registration of 19,670 people and more than 900 exhibitors.


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SAVE FOOD Initiative strives to reduce food loss globally

November 9, 2015

Bernd Jablonowski of Messe Düsseldorf discusses the SAVE FOOD Initiative


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Hostess Peppermint Ho Hos

Weekly new products, ingredients and equipment update

November 6, 2015

Did you miss the new products, ingredients and equipment posted on Snackandbakery.com this week? If so, check them out now.


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ABA joins Field to Market initiative

November 6, 2015

The American Bakers Association has joined Field to Market: The Alliance for Sustainable Agriculture, a multi-stakeholder initiative.


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Coastal Foods announces name change, new president

November 5, 2015

The Houston-based company has changed its name to Newberry Specialty Bakers Inc. as part of a rebranding initiative and appointed Howard Anders president.


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WPO completes initial judging in WorldStar Packaging Awards 2016 competition

November 4, 2015

The winners of the international packaging competition will be announced in December, according to the World Packaging Organisation.


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popchips names new CEO

November 4, 2015

Consumer packaged goods veteran David Ritterbush joins the popped snack company’s leadership team.


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TreeHouse Foods to acquire ConAgra Foods’ private brands operations

November 3, 2015

Valued at $2.7 billion, the transaction will expand TreeHouse’s presence in private label dry and refrigerated grocery.


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ASB announces BakingTech 2016 keynote speakers

November 3, 2015

William Toler of Hostess Brands and Kat Cole of Focus Brands will address the 2016 conference’s theme, “Growth Through Innovation.”


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How the FIT Development Program can keep technicians in the food and beverage industry

November 2, 2015

Gerald Lessard, Vice President & Chief Operating Officer of West Liberty Foods, discusses the major challenges of retaining technicians


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