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Home » Topics » Industry News

Industry News
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Major brands aim to defeat food-labeling effort

October 24, 2013

Pepsi, Coca-Cola and Nestle are a few of the companies that contributed to an effort opposing a food-labeling initiative in Washington state, according to documents recently made public.


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2013 TIA Tech Seminar sets attendance record

October 23, 2013

Preliminary counts show that the 2013 Tortilla Industry Association (TIA) Technical Seminar attendance figures surpass those of the 2010 event.


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2014 Food Safety Summit early registration available now

October 22, 2013

Attendees can now take advantage of additional savings and discounted registration packages for the 2014 Food Safety Summit, to be held April 8-10 in Baltimore.


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Maple Leaf Foods explores strategic alternatives for its bakery business

October 21, 2013

Canada Bread, owned by Maple Leaf Foods Inc., establishes a special committee in connection with the potential sale of the company’s 90% interest in the baked goods manufacturer.


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IBIE 2013: Industry leaders share insight, thoughts at ABA’s ELDC event

October 17, 2013

Key baking leaders discuss the value of participating in the American Bakers Association (ABA), finding great talent, what it takes to be a successful leader, challenges and much more at the ABA Executive Leadership Development Committee (ELDC) forum during the International Baking Industry Exposition (IBIE) 2013.


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Flowers Foods to reopen Nevada bakery in late 2013

October 14, 2013

Flowers Foods announces Flowers Baking Co., of Henderson LLC, Henderson, Nev., will begin production late this year. The company will produce Nature’s Own bread for markets in southern Nevada and parts of California.


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'School Colors' theme of Esrock Partners' annual foodservice golf outing

October 14, 2013

Esrock Partners brightens up championship golf course with “School Colors” theme for its 26th annual foodservice event. More than 90 of the foodservice industry’s top manufacturing, chain operators and media leaders participated in the September event at Cog Hill in Lemont, Ill.


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Frozen bakery market surging to $32.5 billion by 2018

October 11, 2013

A new report on the frozen bakery market provides information by category, distribution channels and geography, forecasting the global size in terms of revenue to reach an estimated $32,505.2 billion by 2018, with a CAGR of 7.1% for the forecast period. In 2012, Europe led the frozen bakery market in terms of value, followed by North America and Asia-Pacific.


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IBIE 2013 exceeds expectations

October 10, 2013

The International Baking Industry Exposition (IBIE) 2013, held Oct. 6-9 at the Las Vegas Convention Center in Las Vegas, exceeded all expectations for attendees, exhibitors, interactive education and exciting show features, according to the American Bakers Association (ABA).


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Schwan Food Co. names Dimitrios Smyrnios CEO

October 10, 2013

Effective immediately, Dimitrios Smyrnios succeeds Gregory Flack as CEO of The Schwan Food Co.


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