A new food company, Render, has launched its inaugural collaboration with James Beard Foundation Award-winning Chefs, Stuart Brioza and Nicole Krasinski, owners of the Michelin- starred restaurants State Bird Provisions and The Progress in San Francisco.
Edward Marc Chocolatier's Coconut Almonds are lightly salted and toasted almonds rolled in a layer of sweet coconut and covered in premium dark chocolate.
Doritos, one of the marquee brands from PepsiCo's Frito-Lay Division, is introducing a bold new offering for fans of Nacho Cheese, Cool Ranch…and peanuts: Doritos Crunch Nuts and Doritos Crunch Mix.
Back to Nature Foods Company has announced an addition to its granola lineup—Honey Nut Granola—that is made with sustainably sourced honey, and will be available beginning this month.
The Almond Board of California (ABC) has announced an investment of $4.8 million in 64 independent, third-party research projects exploring next-generation farming practices.
General Mills Convenience is bringing excitement to the bars category with a new sweet treat featuring simple, recognizable ingredients from the top snack bar brand in the United States.
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