Snack and Bakery logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Snack and Bakery logo
  • SNACK PRODUCTS
    • New Products
    • Chips
    • Crackers
    • Frozen Snacks/Appetizers
    • Nuts & Trail Mixes
    • Popcorn
    • Pretzels
    • Puffs/Extruded Snacks
    • Tortilla Chips
    • Other Snacks
  • BAKERY PRODUCTS
    • New Products
    • Bars
    • Breads
    • Breakfast Products
    • Cookies
    • Desserts
    • Pizza
    • Muffins
    • Snack Cakes
    • Sweet Goods
    • Tortillas
  • INGREDIENTS
    • New Ingredients
    • Chocolate
    • Dairy
    • Extruded
    • Flavors & Colors
    • Fruit
    • Functional
    • Grains
    • Inclusions
    • Nutritional
    • Nuts & Seeds
    • Sweeteners
  • EXCLUSIVES
    • EQUIPMENT
      • New Equipment
      • New Technology
      • Belts & Conveyors
      • Depositors, Dividers & Rounders
      • Extruders
      • Fryers
      • Laminators & Sheeters
      • Mixers
      • Inspection & Detection
      • Ovens & Proofers
      • Packaging
      • Slicing, Cutting & Portioning
    • State of the Industry
      • State of the Industry: Snacks
      • State of the Industry: Bakery
    • Bakery of the Year
    • Snack Producer of the Year
    • Top 50 Snack & Bakery Companies
      • Submit Your Company
  • TRENDS
    • Artisan Baking
    • Better-For-You
    • Cannabis Edibles
    • Clean Label
    • Flavor Trends
    • Food Safety
    • Gluten-free
    • Keto
    • Plant Efficiency
    • Sustainability
  • MORE
    • Blogs
    • Case Studies & Advertorials
    • Classifieds
    • Newsletter
    • Ingrained Insights Podcast
    • SFWB Store
    • Image Galleries
    • Submit New Products
    • Videos
    • Webinars
  • DIRECTORIES
    • SFWB BUYER'S GUIDE
    • CANDY BUYER'S GUIDE
    • Get Listed!
    • Take a Tour
  • CANDY
  • SIGN UP!
    • eMagazine
    • Archive Issues
    • Advertise
    • Contact
    • SIGN UP!
Home » Topics » Ingredients » Chocolate

Chocolate
Chocolate RSS Feed RSS

Barry Callebaut Bensdorp Natural Dark cocoa powder

Exclusive interview: Barry Callebaut on its new Bensdorp Natural Dark cocoa powder

Lis Parker
Liz Parker Kuhn
August 29, 2019

Today, Barry Callebaut hosted a livestream to have journalists taste its new Bensdorp Natural Dark cocoa powder (in brownie/muffin form), which will officially debut at IBIE in Las Vegas next month.


Read More
Barry Callebaut Bensdorp Natural Dark cocoa powder

Barry Callebaut Bensdorp Natural Dark cocoa powder

August 29, 2019

Bensdorp, the premium cocoa brand of Barry Callebaut, introduces Natural Dark, a 100 percent natural and flavorful dark cocoa powder.


Read More
Barry Callebaut new Global Distribution Center, Belgium

Barry Callebaut to build new Global Distribution Center in Belgium

July 11, 2019

Barry Callebaut Group has furthered anchored Barry Callebaut’s activities in Belgium by building a new Global Distribution Center (GDC) in Lokeren, Belgium.


Read More
4.5oz Dark Chocolate Covered CabernayZyn

Dark Chocolate Covered CabernayZyns and Dark Chocolate Covered CabernayZyn Truffles

June 28, 2019

The Wine RayZyn Company recently released Dark Chocolate CabernayZyn Truffles, in May 2019, as well as 4.5 oz packages of Dark Chocolate Covered CabernayZyns, in June 2018. 


Read More
AAK launches COBAO™ Pure, a breakthrough chocolate bloom retarder based on pure cocoa butter

AAK COBAO Pure chocolate bloom retarder based on pure cocoa butter

June 24, 2019

COBAO Pure is a new cocoa butter from AAK that delivers significantly improved bloom-retarding effects in all kinds of applications including milk and dark chocolate tablets, coated and filled products, and dark chocolate with nuts.


Read More
2019 State of the Industry: Balancing decadent and healthier desserts

State of the Industry 2019: Balancing decadent and healthier desserts

Consumers seek indulgent desserts, but wellness has started to impact the category
Joyce Friedberg
June 18, 2019
Let them eat cake ... and pies, and cheesecake. Consumers are still seeking indulgent multi-sensory experiences and desserts deliver.
Read More
Barry Callebaut Ruby chocolate

Barry Callebaut formally launches ruby chocolate in the U.S. and Canada

May 21, 2019

The wait is over. The fourth type, which has been welcomed by artisans, brands and consumers across the globe, is now broadly available in the biggest chocolate and confectionery market, the United States, as well as Canada.


Read More

Barry Callebaut establishes traceability for a third of its global cocoa volume

Establishing traceability is a key tool for Barry Callebaut to reach its commitment to make sustainable chocolate the norm by 2025
April 23, 2019
Barry Callebaut has established traceability for a third of its global cocoa volume.
Read More

Barry Callebaut expands its cocoa processing capacities in Côte d’Ivoire

April 8, 2019

Barry Callebaut inaugurated its new state-of-the-art processing unit at its Zone 4C Société Africaine de Cacao (SACO) plant in Abidjan, Côte d’Ivoire, on March 29, 2019.


Read More
Healthy indulgence, transparency, sustainability all play important role for chocolate in snack and bakery products

Healthy indulgence, transparency, sustainability all play important role for chocolate in snack and bakery products

Chocolate brings the best qualities of health and indulgence to snack and bakery products
Joyce Friedberg
April 8, 2019
Chocolate is one of the most popular and widely consumed products. Everyone likes chocolate. On average people consume 12.57 pounds of chocolate per year. And snacks and baked goods provide many opportunities for people to enjoy chocolate.
Read More
Previous 1 2 … 10 11 12 13 14 15 16 17 18 … 25 26 Next
Manage My Account
  • eMagazine Subscription
  • Manage My Preferences
  • Newsletter
  • Online Registration
  • Subscription Customer Service

More Videos

Popular Stories

Cartoon of two men driving a pink convertible car

Crumbl founders step down from company leadership

Hand holding tongs with Opopop popcorn bag over grill

Opopop aims to heat up microwave popcorn category

Sweets & Snacks Expo wins big in Las Vegas

Sweets & Snacks Expo concludes its first year in Vegas

Speaking Gen Y/Z/Alpha's Language Webinar

Events

August 20, 2025

Breaking the Mold: Fresh Perspectives on Modern Bakery Packaging Solutions

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

View All Submit An Event

Products

Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

See More Products

global top 100

Snack on the latest trends, news, and developments!

Stay in the know with Snack Food & Wholesale Bakery, the premier source of information for snack, bakery, and confectionery professionals.

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing