Chocolate

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To celebrate its 10-year anniversary, Cibo Vita is featuring new product packaging for its Nature's Garden line of healthy snacks. 

Making its gourmet chocolate bar debut, Designer Protein, the trusted source for nutrient-filled protein powders has introduced Designer Chocolate Bars, premium 2.15 ounce dark chocolate bars with 10 grams of whey protein. 

While communities across the country have embraced varying approaches to the Halloween season, consumers and shoppers are confidently developing creative and safe ways to enjoy Halloween and make sure that chocolate and candy play a role in their celebrations.

Hazelnut Growers of Oregon (HGO) is expanding nine products in its Oregon Orchard snack lineup with single-serve 2.2 oz. packages.

Cocoa and chocolate products continue to be enjoyed by consumers around the world, with sustainability remaining top of mind when making their purchases.

Family-owned Guittard Chocolate Company, the 150+ year old San Francisco-based premium chocolate supplier and maker dedicated to crafting exceptional chocolate and cocoa, has announced the launch of its Cultivate Better Cocoa initiative.

In a move to facilitate better product development and enhance the customer collaboration experience, Cargill unveils its plans for a “House of Chocolate” complex at its Mouscron, Belgium site.

This year has made the Reese's brand salty, and we're not afraid to admit it—with our words or our Reese's cups. Introducing: Reese's Big Cups with Pretzels.

Olam Cocoa has announced the launch of Olam Cocoa for Professionals, a new business which will make its premium deZaan cocoa powders available to restaurants, caterers, and patisseries for the first time.