Chocolate

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SkinnyDipped has announced it will launch its first line of chocolate dipped cashews at Natural Products Expo West.

With some 20 new organic chocolate creations, HERZA Schokolade is bringing a whole new excitement to muesli, snack mixes and ice cream.

Paradise Fruits by Jahncke, the natural ingredients supplier behind four of Europe’s most innovative fruit and vegetable processing businesses, will debut its new range of freeze dried Crunchy granulates at ProSweets 2020.

Barry Callebaut has been granted a Temporary Marketing Permit (TMP) by the Food and Drug Administration (FDA) in the United States, clearing the way to market Ruby as chocolate in the United States.

At the FIE in Paris the HERZA Schokolade company is presenting three new product lines, each with six types of chocolate pieces.

Sun-Maid recently released new Chocolate Covered Raisins, with four different flavors available.

Barry Callebaut Group has launched two varieties of chocolate sweetened with cacaofruit as part of its mission to advance cocoa sustainability and drive innovation in the category.