Fruit

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Bakers and snack manufacturers can now include concentrated fruit pieces with authentic provenance in their products, thanks to Taura Natural Ingredients’ latest innovation.

Pulses, including lentils, chickpeas, peas and beans, are surprising, yet simple, ingredients that can bulk up the protein of baked goods and snacks.

As better-for-you sentiments integrate themselves into the snack and bakery landscape, manufacturers have begun to offer more downsized options that make portion control easier to grasp.

The acquisition will broaden Ingredion’s portfolio of wholesome, clean-label ingredient solutions.

Milne Fruit Products now offers MicroDried Plus, a sweet and crunchy version of its MicroDried line.

Consumer demand for nutritional bars continues to climb. Success for this flourishing category going forward will rely on manufacturers’ continued understanding of trends driving sales.

Welch’s and Taura Natural Ingredients recently partnered to create FruitWorx, inclusions produced from Welch’s Concord Grape Juice and Purée.

The alliance means the two companies will jointly market new concentrated FruitWorx inclusions, made from Welch's Concord Grape Juice and Puree, in USA and north Asia.

Tree Top wins Seattle Business magazine's 2015 Food Processor of the Year award.

Snack and bakery manufacturers can add nutrition, flavor and overall interest to their products via fruit ingredients, nuts and other inclusions.