Fruit

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If there’s one trend that touches nearly every area of the food industry—from formulation to marketing, from ingredients to finished products—it’s clean label.

CabernayZyns are a brand new superfood that combines the unique flavor of the Cabernet wine grape with the power-packed nutrients of wine grape seeds and skins.

Keeping up with changing consumer desires is a constant activity. The shifting perceptions of snack and bakery categories are no different.

The collective puffed, popped, pellet and extruded snack segment continues to see positive sales activity and a strong level of product innovation.

Irish potato bread, also known as “boxty,” began as a recipe of necessity due to the abundance of potatoes and soft texture of wheat grown in Ireland.

Some snack categories today are tough to crack. According to data from IRI, Chicago, dollar sales in the crackers category during the 52 weeks ending September 4, 2016 rose 0.98 percent to reach $7.4 billion.

Fruit d'Or is now first to market with a clean, field-to-table, low-bush whole food wild blueberry powder.

Perfect Bar stands out in the crowded snack/nutrition bar segment, and continues to grow.

Picked at the peak of ripeness, red raspberries grown for processing are frozen within hours of harvest to capture the fruit’s sensory and nutrient integrity.

A super-fast multihead weigher and packing line helps transform fruit snack production.