Fruit

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The Plant Production and Marketing Board of Israel is helping farmers of the Orri Jaffa mandarin to grow better, safer Orri Jaffa fruit.

The recently released Phyter bars include farm-fresh vegetables and/or fruit as their #1 ingredient, using pureed produce (never dehydrated).

A few weeks ago, I was able to travel to Bellingham, Washington, for the Raspberry Harvest Tour, which was sponsored by the National Processed Raspberry Council.

Archer Daniels Midland Company recently launched Fruit Up in North America to provide food, drink and snack developers with a new option to add sweetness from fruit to their latest food innovations.

In a report released last year, market research firm Euromonitor International examined the meal replacement segment, including snack and nutritional bars. What they found was that the space is in a state of transformation.

It’s rare for a food product to check so many boxes in the minds of consumers that it becomes, essentially, universally beloved. But such is the case for snack and nutritional bars.

The Honey Fruit Bar uses a combination of raisin paste, honey, rolled oats and cookie flour to deliver a great tasting meal replacer with a health halo.

Welch’s Global Ingredients Group discusses how its fruit ingredients can deliver to prevailing snacking trends.

Barnana announced its new Banana Brittle, a nutrient-packed, organic take on thin and crispy.

Snack Factory Fruit Sticks are made with 100% Washington State apples and are available in three flavors—Apple, Apple Cinnamon and Apple Strawberry.