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Globally inspired snack and bakery flavor trends

Global, bold, spicy and botanical flavors trend forward across snack and bakery

March 11, 2019

Taste remains a key driver in consumer food purchases. According to the 2018 IFIC "Food and Health Survey," taste was rated the No. 1 factor, with 81 percent of consumers stating taste impacts their decisions. Consumers still seek nostalgic, familiar flavors, but also flavors that appeal to their adventurous side.

Diana organic, sustainably-sourced color solutions

Diana Food organic, sustainably-sourced color solutions

March 5, 2019

Teresa Kilgore, category manager, sweet and beverage at Diana Food North America, announced that the company has launched a new line of organic colors for foods and beverages.

Kemin Industries receives GRAS approval for oil-soluble green tea extract

February 28, 2019

Kemin Industries announced its oil-soluble green tea extract has been named ‘Generally Recognized as Safe’ (GRAS) by the United States Food and Drug Administration (FDA).

Gold Coast Ingredients Expands Tomato Flavor Offerings

Gold Coast Ingredients tomato flavors

February 22, 2019

At its new S.M.A.R.T. Center in Santa Fe Springs, California, Gold Coast Ingredients’ Savory R&D Team has expanded its variety of Tomato Flavors.

Cargill palm oil shortening

February 12, 2019

Bakery producers who create those tempting cookies, pies and donuts know that finding a single shortening that meets the range of challenges they face can be difficult.

Icon Foods new sweetener RA99M

Collaboration with China's BioLotus Technology supports development of advanced stevia-based sweetener for North American food and beverage manufacturers

February 6, 2019

Icon Foods continues to lead in the development of next-generation sweeteners with the rollout of RA99M, a new sweetener that couples affordability for food and beverage manufacturers with the clean taste and labeling demands of consumers.

Partnership brings authentic grain products to the Northeast

Baldor Specialty Foods first in the Northeast to offer authentic grain products from Community Grains

Baldor will introduce area chefs to the 100 percent traceable "identity preserved" line of grains

February 5, 2019

Baldor Specialty Foods, one of the Northeast and Mid-Atlantic’s largest produce distributors, announced that it will begin to offer whole grain flours and polentas from the California-based whole grains producer, Community Grains.