New Ingredients

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Penford Corp.'s PenPlus 2140 pre-gelatinized, modified potato starch is recommended for use in tortillas and baked goods.

Van Drunen Farms makes it easy for food processors to add desirable nutrition, color and trendiness to products with dried or frozen kale.

McIlhenny Co.’s TABASCO Industrial Ingredients Division has introduced TABASCO brand Spray Dry Flavor, a concentrated flavor enhancer.

Bob’s Red Mill Natural Foods had added Organic Cracked Freekeh to its Grains of Discovery line.

Corbion Caravan has introduced Pristine 2000, a new dough strengthener designed to satisfy consumer demands for cleaner, simplified ingredient declarations.

Glanbia Nutritionals has launched HarvestPro, a new line of vegan plant proteins.

Emplex Non GMO is the newest addition to Corbion Caravan’s emulsifier portfolio.

Bell Flavors & Fragrances has launched a new line of tomato flavors that mimic the best of what Mother Nature has to offer.

Milne Fruit Products uses a vacuum microwave dehydration technology to produce its all-natural MicroDried fruits and vegetables.