Bay State Milling recently released HealthSense flour, which delivers a healthy dose of intrinsic and intact fiber in foods consumers love, while eliminating the cost complexity and labeling of fiber additives.
The U.S. Food and Drug Administration (FDA) has issued a GRAS (Generally Recognized As Safe) Letter of No Objection for Cargill’s canola lecithin for use as a multipurpose ingredient in a variety of foods.
Sweet Green Fields (SGF) has introduced Optimizer Stevia, a new line of stevia sweeteners designed to meet or exceed the taste profile of standard stevia extracts ranging from Rebaudioside A (RA) 80 to RA97, with up to a 30% lower cost.
Food scientists at Ingredion Incorporated’s global Idea Labs network of innovation centers have announced the launch of HOMECRAFT Create multi-functional tapioca flours.
Glanbia Nutritionals will be showcasing two new pea protein offerings, including Crunchie Pea Protein Crisps, at SupplySide West, September 27-28 in Las Vegas.
Ingredion Incorporated unveiled in the U.S. and Canada N-ZORBIT 2144 plating agent, a high-capacity carrier that allows manufacturers to economically transform a wide variety of both oil- and water-soluble liquids into powdered ingredients.
80 years after the launch of White chocolate as the third type after Dark and Milk, Barry Callebaut has revealed the fourth type in chocolate: ‘Ruby’ which is made from the Ruby cocoa bean.
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