Company: Bay State Milling


Ingredient Snapshot: Bay State Milling recently released HealthSense flour, which delivers a healthy dose of intrinsic and intact fiber in foods consumers love, while eliminating the cost complexity and labeling of fiber additives. 

The flour is derived from Identity Preserved high amylose wheat, and delivers a minimum of 25 percent dietary fiber from resistant starch. It meets the FDA definition of intrinsic and intact fiber, and is available in hard white spring and hard red winter flours. It is Non-GMO and functions like traditional wheat flour, labeled as wheat flour.