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Dancing Deer Baking Co. has added Crispy Cookie Bites to its line of mini desserts.

Kettle Brand’s new Avocado Oil Chips are made with 100 percent avocado oil and seasoned with infused salts.

Prison Bars says it produces its “criminally delicious” Prison Bars with fresh, natural ingredients while creating pathways for second chances.

The fast-growing segment focused on baking with marijuana has some hurdles to face, including regulatory challenges.

IBIE 2016 offers a tremendous range of opportunities for today’s bakery industry.

As bakers add gluten-free lines or develop dedicated gluten-free facilities, specialized considerations must factor into operational features.

Submissions are open for the 2016 IBIE B.E.S.T. in Baking Program, highlighting sustainability advancements in bakery ingredients, equipment, packaging and logistics, as well as small and large bakeries.

Simply7 Organic Veggie Chips from Simply 7 Snacks are made with all-natural, simple and easy-to-understand ingredients.

Product manufacturers need to continuously evaluate portfolio strategies to defend financial goals and positioning for the short- and long-term.

Snack Factory has expanded its Gluten Free Pretzel Crisps line with the addition of Deli Style Gluten Free Original Pretzel Crisps.