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RW Garcia has added three new varieties to its line of 3 Seed Gluten Free Crackers: Quinoa, Sweet Beet and Sweet Pea.

September is Whole Grains Month, the ideal time to take a close look at the changing world of whole-grain ingredients.

New products and services from 1,309 exhibitors greeted and inspired visitors at the triennial show for members of the baking industry, held Sept. 12-17 in Munich.

Fleet-management tools such as route optimization systems help bakers and snack manufacturers deliver their goods to market on time.

Consumer confidence in product quality and safety requires coordination of many efforts by individuals and organizations throughout the food industry.

The latest packaging and processing technologies, educational sessions, networking opportunities and more comprise PACK EXPO Las Vegas 2015.

Food packaging manufacturers continue to develop new materials and designs that address a host of food-related consumer demands.

Prior to joining the Grain Foods Foundation (GFF), I knew a few basic things about grains: They provide fiber. They are an essential part of a healthy, balanced diet.

Pulses, including lentils, chickpeas, peas and beans, are surprising, yet simple, ingredients that can bulk up the protein of baked goods and snacks.

Snacks, baked goods and diverse foods and beverages with local heritage and marketing have been increasingly making their appearance in diverse retail settings, ranging from farmers’ markets to mass retailers.