Trends

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With a new year just around the corner, you have likely endured a barrage of information of late related to trend predictions du jour, product characteristics estimated by pundits to see potential prevalence in the snack and bakery worlds in 2016.

Consumer perceptions of fats and oils have changed, as have governmental regulations, but more ingredient solutions are available today than ever before.

Sustainability and customization across the supply chain are the overarching themes of its 2015 Trends Report, according to the Foodservice Packaging Institute.

Edward Marc Brands has released three limited edition holiday Snappers flavors: Milk Chocolate Cinnamon Caramel, Dark Chocolate Caramel Fudge and Dark Chocolate Peppermint.

The International Dairy-Deli-Bakery Association’s latest research report―“Snacking Opportunities: Building Better Snacks”—is available for free.

Robert Brackett of Illinois Tech discusses the Food Safety Modernization Act, the Preventive Controls for Human Food rule and the ABCs of Food Safety.

Skinnygirl’s new 150-calorie Skinnygirl Protein Tasty Nutrition Bar is packed with protein, fiber and daily nutrients.

Just in time for the holidays, Sunbelt Bakery has added a gingerbread seasonal flavor to its line of chewy granola bars.

Kettle Brand fuels natural chip creativity with a new Innovation Center and new automation in its Oregon plant.