As part of the 2019 IBIE BEST in Baking Program, sponsored by IBIE and SF&WB, Cargill was awarded “Top Honors” in the Ingredients category for its work in fostering a higher level of palm oil sustainability while empowering women in Southeast Asia.
Olam Cocoa, the world’s foremost focused supplier of cocoa beans and cocoa ingredients, announced its sustainability ambition for the future of the cocoa sector.
Goodway Technologies has announced the availability of a prerecorded webinar to help quality and sanitation personnel in co-packing facilities learn more about new technologies and best practices.
Registration is now open for the 2020 Food Safety Summit, which will take place October 19-22, 2020, at the Donald E. Stephens Convention Center in Rosemont, IL.
Now in its fifth year, the “Best New Healthy School Snacks” contest, hosted by Snack Food & Wholesale Bakery, strives to shine a spotlight on snack and bakery products that exemplify top healthy choices for kids of all ages—whether serving as part of an on-the-go meal solution or between-meals snack.
Reducing sugar, maintaining sweetness and obtaining clean-label status have long comprised the “holy grail” for food and beverage technologists striving to create low-sugar products for demanding consumers.
Synergy Flavors, Inc. aims to reinforce its position as an industry leader in corporate social responsibility with the recent completion of an ambitious expansion project at its US headquarters and Innovation Center.
The Barry Callebaut Group, a manufacturer of high-quality chocolate and cocoa products, joined two multistakeholder initiatives on smallholder farmers and biodiversity at the United Nations Climate Action Summit in New York, September 23, in order to support the Company’s goal of lifting over 500,000 cocoa farmers out of poverty and to become carbon and forest positive by 2025.
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