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Home » Topics » Trends

Trends
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Flavorchem Releases 2020 Flavor & Trends Forecast

Flavorchem releases 2020 Flavors & Trends forecast

December 24, 2019

Flavorchem Corporation has released their 2020 Trends & Flavor Forecast.


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Goldfish Veggie crackers

Goldfish Veggie crackers

December 24, 2019

Goldfish recently introduced two kid-friendly lavors: Cheesy Tomato and Sweet Carrot.


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Almond Board Fueling Farm of the Future with $5.9M Research Investment

Almond Board fueling farm of the future with $5.9M research investment

December 18, 2019

The Almond Board of California (ABC) has announced an investment of $5.9 million dollars in 85 independent research projects exploring next-generation farming practices.


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Consumers believe technology in ag is how we'll feed the world more sustainably—but that doesn't mean they want it, according to new survey

December 15, 2019

Technology in agriculture (ag-tech) is how we'll feed a growing population, make farming more sustainable and improve the lives of farm animals, say 85 percent of the 3,000 participants in Cargill's new three-continent consumer survey.


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Companies employ pest prevention to keep snack and bakery facilities safe and sanitary

Companies employ pest prevention to keep snack and bakery facilities safe and sanitary

Pest-prevention strategies depend on the types of products produced, facility type, and other factors
Lis Parker
Liz Parker Kuhn
December 11, 2019
Pest prevention is extremely important for snack and bakery facilities; any and all pests that get into product then make that product unusable, and can cost thousands in product recalls.
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Cargill expands climate change commitments

Company makes science-based commitment to reduce supply chain emissions by 30 percent by 2030; reinforces commitment to goals of the Paris Climate Agreement
December 10, 2019

With a global footprint and presence in major food and ag supply chains around the globe, Cargill is committed to protecting the earth’s vital natural resources and reducing its environmental impact.


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Improving food safety through sanitation, managing carcinogens and implementing new technologies

Improving food safety through sanitation, managing carcinogens and implementing new technologies

Sanitation, carcinogens and new technology bring food safety into focus
Lis Parker
Liz Parker Kuhn
December 10, 2019
Opportunities to improve snack and bakery facility food safety continually arise, whether related to sanitation and washing systems, packaging reliability, keeping an eye on best practices for managing carcinogens, or analyzing new technology that can help provide a safer work environment.
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Snack and bakery manufacturers search for sanitation, versatility with laminators and sheeters

Snack and bakery manufacturers search for sanitation, versatility with laminators and sheeters

Easy maintenance, versatility among benefits sought in laminators, sheeters
Ed Finkel
December 9, 2019
Effectively and efficiently handling dough is integral to many snack and bakery operations. And the needs producers have today are diverse.
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Consumers seek convenient, reliable, sustainable packaging

Consumers seek convenient, reliable, sustainable packaging

Single-serving, resealable, portion-controlled and on-the-go solutions rule
Neal Lorenzi
December 6, 2019
Today's snack and bakery consumers want food products in packaging that offers convenience, reliable functionality and sustained freshness. They're looking for better-for-you snacks in single-serve portions and resealability.
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Private label and millennials

Grubhub launches annual "Year in Food" report highlighting the top trends in 2019

December 5, 2019
Vegan & vegetarian options continue to grow in popularity as meat alternatives rise.
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Natural Food Flavors and Colorants, 2nd Edition

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Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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