Trends - Articles - Page 95 | Snack Food & Wholesale Bakery

Snackification of meals creates morning opportunities

September 17, 2019

It's that time of year again. Summer's almost over, the nights are cooling off and the leaves have already begun to turn. Back to school.

Innovations in fleet management

Routing and scheduling software, telematics and alternative fuels lead the way

Neal Lorenzi

September 17, 2019

New routing and scheduling software integrated with telematics systems provides fleet managers with the tools they need to improve the delivery process.

Consumers seek simple, clean-label, good-for-you grains

Nutritious grains suited to clean label R&D can find traction in today’s snack and bakery market

Joyce Friedberg

September 16, 2019

Grains are a fundamental ingredient for snack and bakery products. With consumers seeking better-for-you snacking options, grains, which fit squarely into plant-based trends, provide a great combination of flavor, texture and nutrition.

Bridging the gluten-free gap

Douglas J. Peckenpaugh

September 16, 2019

When the gluten-free craze hit in 2004, I was already several years into my career as a food industry writer, with stints under my belt covering agriculture, food ingredient R&D, and restaurant menu development

Bühler calls on industry to act now for a sustainable future

September 6, 2019

The world faces urgent challenges in the coming decades as climate change and a growing population make many of our current systems of production unsustainable.

Milk Specialties Global unveils operational and sustainability achievements with plans for the years ahead in Corporate Social Responsibility Report

September 3, 2019

Milk Specialties Global, a nutrition performance manufacturer of dairy ingredients for human and animal nutrition, released its first annual 2019 Corporate Social Responsibility Report, Keeping Our Eyes Ahead.

FitJoy Grain Free Protein Puffs

August 29, 2019

If you thought that snacking on puffs meant noshing on empty calories, think again. Grain-free snack leader FitJoy has launched a line of Grain Free Protein Puffs, making healthy snacking yummier than ever.

Efficient water management for snack and bakery facilities

Well-planned water management can save time, money, energy for snack, bakery facilities

Ed Finkel

August 22, 2019

Effective and forward-thinking approaches toward water management can help snack and bakery processors save money, produce more efficiently and draw on less energy, resulting in reduced environmental impact.

Vote now for the Best Healthy School Snacks of 2019

August 21, 2019

Review the healthy snack and bakery products nominated and vote today for your selection as the top healthy school snack of the bunch. Stay tuned for the results of this contest, which will be released near the end of September, along with an exclusive look at the winning product.

Formulation strategies for developing better-for-you snacks and baked goods

Natural ingredients, added nutrients, diet-friendly and plant-based solutions top the list

Melissa Kvidahl Reilly

August 21, 2019

There's a reason why better-for-you is trending and "perfect-for-you" isn't. According to the August 2018 "U.S. Better for You Eating Trends" market report from Mintel, just 7 percent of consumers say they're strict with themselves to make sure their diet is as healthy as possible, and just three in 10 say they maintain a healthy diet most of the time.