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Consumers are hungry for easy, quick meal solutions, especially busy Millennials and Gen Xers, blurring the lines between meals and snacks.

As better-for-you sentiments integrate themselves into the snack and bakery landscape, manufacturers have begun to offer more downsized options that make portion control easier to grasp.

FDA is scheduled to release the final new preventive control regulations for the food industry this month.

Fiber is an essential part of a healthy diet, yet it is a nutrient that is under-consumed by the majority of Americans.

In 2009, the brilliant Louise O. Fresco delivered an illuminating TED talk, "We need to feed the whole world."

Bauli's Mini Pandoro Di Verona will enable consumers to enjoy a small, flavorful treat during the holidays.

Gluten-free. Dairy-free. Nut-free. Peanut-free. Allergen-free. The food marketplace increasingly features such claims on product labels, but what do they mean? Do regulatory agencies police use of such terms?

Puffed and extruded snacks are shedding their junk-food image with more nutritious ingredients and no-fry processing, plus on-trend flavors, textures and shapes to add more fun.

While sales of microwave and kernel popcorn declined, ready-to-eat popcorn continues on a path of robust growth.

Snack mixes laden with nuts, fruit and other ingredients meet consumer demand for portable foods that offer convenience and nutrition.