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Home » Topics » Trends

Trends
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Burger served on white plate on top of a decorated table

State of the Industry: Buns keep rolling along

The category experienced ups and downs in both the perimeter and c-store.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
June 18, 2026

Overall sales have been even or slightly down, but better-for-you products and small-but-growing companies are worth watching.


Read More
Little Sesame staff standing outside at the opening of its new facility in Capitol Heights, Maryland with a ribbon-cutting ceremony.

All roads lead to growth for Little Sesame

The hummus-maker is now expanding into RTE snacks.
Alyse Thompson
Alyse Thompson-Richards
June 17, 2026

From opening to a fast-casual restaurant in D.C. to quintupling its CPG production capacity when its new Maryland facility becomes fully operational, the brand is on a journey of creativity, inspiration, and growth.


Read More
Two loaves of bread, one more round and one more long/rectangular, both in packaging.

State of the Industry 2026: Bread shifts towards healthier alternatives

The product is becoming more of an intentional purchase, driven by quality ingredients.
Lis Parker
Liz Parker Kuhn
June 16, 2026

Rather than eliminating the bakery product from their diets, consumers are searching for BFY options.


Read More
Three Oh So Easy baking mixes on colored backgrounds

Oh So Easy bakes in flavors from around the world

The immigrant-founded company shines a spotlight on innovative culinary talents.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
June 16, 2026

The brand has three products incorporating ingredients and tastes not commonly represented in U.S. baking aisles.


Read More
Consumer Inspecting Product Label

IFIC releases survey on front-of-pack nutrition labels

The research shows shoppers seek information on nutrients when making purchases.
SF&WB Staff
June 11, 2026

The report found that consumers are actively engaging with nutrition information and prefer identifications that provide a balanced view of food products.


Read More
Big ol bunch of tasty blueberries

Blueberry Boost Accelerator encourages fruitful innovation

The U.S. Highbush Blueberry Council program aims to encourage use of the berry.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
June 4, 2026

The competition winner will receive mentorship, information, guidance, and opportunities to network with other producers and experts.


Read More
Hand holding tongs with Opopop popcorn bag over grill

Opopop aims to heat up microwave popcorn category

The brand features flavor-wrapped kernels and innovative tastes in its products.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
June 2, 2026

The microwave popcorn, which started as a DTC brand, has since made it onto retail shelves, including Walmart.


Read More
Baguettes on a tray in a speed rack

Prioritizing food safety is a bakery must: Corbion

An expert from the food tech firm shares insights about the importance of protection.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
June 1, 2026

A leader from the company discusses the vitality of good manufacturing practices and taking necessary precautions to keep consumers safe.


Read More
Display of various pastries decorated with googly eyes

IDDBA 2026 bites down on bakery trends

The International Dairy Deli Bakery Association is set to offer education, innovation, and entertainment.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
May 26, 2026

The speaker slate includes famous names like Alton Brown, Trevor Noah, and legendary basketball leader Coach K.


Read More
A man wearing a suit holds up a brochure while standing at a podium presenting.

Global Pouch Forum investigates global market trends, applications

The annual event focuses on the impact of flexible pouch packaging.
Lis Parker
Liz Parker Kuhn
May 22, 2026

The 2026 conference will explore challenges in the packaging industry. 


Read More
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Two loaves of bread, one more round and one more long/rectangular, both in packaging.

State of the Industry 2026: Bread shifts towards healthier alternatives

Burger served on white plate on top of a decorated table

State of the Industry: Buns keep rolling along

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Video: Candy Hall of Fame prepares to open in Chicago

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August 20, 2025

Breaking the Mold: Fresh Perspectives on Modern Bakery Packaging Solutions

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

January 1, 2030

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Products

Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

See More Products

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