Bakery Products

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Since we all need some feel good snacks in our lives these days, Stop & Shop is bringing back the fun with popular '90s snack foods.

Three new flavors join the Palermo’s Pizza lineup this month as the Milwaukee-based frozen pizza manufacturer continues to innovate across its portfolio. Palermo’s Primo Thin is introducing a Combination, Pepperoni and Sausage, flavor and Palermo’s Neighborhood Pizzeria is launching Chicken Alfredo and 4 Meat flavors.

In what might just be the greatest collaboration since bread and butter itself, Arnold, Brownberry and Oroweat Bread, makers of nutritious premium bread, have announced the launch of new Country Style Butter Bread, proudly baked with Land O'Lakes butter.

Snack Food & Wholesale Bakery recently was able to talk to Chris Prociv, vice president marketing and innovation, La Brea Bakery, about optimizing their packaging and some COVID-19 challenges.

In a move consistent with a history of disrupting categories, KIND Healthy Snacks (KIND) has elevated the energy bar category with the release of KIND Energy: a bar that provides sustained energy from whole grains.

Made in Belgium, this tasty treat features Belgian chocolate chips and crunchy sugar pearls.

High Road Craft Brands recently released Brownie Stuffed Cookie Dough.

Milano is introducing a new flavor offering to their fan-favorite drink-inspired line up with the launch of Amaretto Hot Cocoa Flavored Milano cookies.

Since the start of the pandemic, American consumers have indulged their sweet tooth.

Flax4Life, manufacturer of certified gluten-free and allergy-friendly baked goods, is proud to announce they have converted all retail muffin and brownie packaging to a new Industrial Compostable Plant-Based material.