Bakery Products

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Banquet D’Or’s authentic French pastries—that can go from freezer to oven in less than 25 minutes—are now available in the United States foodservice market. 

The global pandemic has impacted most areas of our daily lives—including snacking.

Tastykake recently released its limited-time desserts for the winter season.

It’s the most wonderful “Tims” of the year. Tim Hortons  U.S. restaurants are celebrating the holiday season with festive food and beverage items, packaging and merchandise.

FULFIL, the Ireland-based snack bar brand, is excited to introduce its popular vitamin & protein bars to the North American market via ONE Brands.

HighKey’s Chocolate Chip Mini Cookies are the #1 Chocolate Chip Cookie on Amazon and now the brand has released new flavors for people to enjoy.

Snack Food & Wholesale Bakery was recently able to talk to Steve Lightman, group president, gourmet foods & gift baskets, 1-800-FLOWERS.COM, Inc., about COVID-19 challenges and growth for the Harry & David brand

A longtime leader in gluten-free baking essentials, Bob’s Red Mill is expanding its baking mix portfolio with four new Grain Free Baking Mixes.

For the first time ever, OREO is letting you customize your cookies!

Mars Wrigley U.S. has announced a new lineup of products from some of America's favorite brands including SKITTLES, M&M'S, and ORBIT, among others.