Bakery Products

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Deux Foods recently launched DEUX, a line of functional, plant-based cookie doughs enhanced with immunity boosting vitamins, collagen, and protein.

Snack Food & Wholesale Bakery was recently able to talk to Paul Hanan, chief financial officer, Hanan Products, Hicksville, NY, about the company's history and also their COVID-19 response.

In celebration of LGBTQ+ History Month this October, OREO is continuing to build on the #ProudParent platform and its partnership with PFLAG National with the debut of a new film, titled Proud Parent, and the release of Limited Edition #ProudParent OREO Rainbow Cookies to reward acts of allyship for the LGBTQ+ community.

ALDI recently introduced L'oven Fresh Protein Wraps, in two flavors, and Fit & Active Low Carb Tortillas.

ALDI recently released liveGfree Gluten-free Glazed and Chocolate Donuts.

General Mills Foodservice introduces Nature Valley Soft Oatmeal Rounds, a new individually-wrapped, whole grain-rich item to help schools round out their menus throughout the day.

ALDI-exclusive Happy Farms Cheesecake Snack Trays are convenient dairy desserts.

Nuggets are on notice, sandwiches be warned, and move over tacos: a donut is now heating up the battle for spicy superiority.

Wake up and smell the...cinnamon rolls! McDonald's is sharing some sweet news to give fans even more ways to experience the breakfast they love at McDonald’s with its new McCafé Bakery lineup. 

A new survey from CVS Pharmacy released recently found that two thirds of American adults (66 percent) are snacking at home more, and nearly three in five (59 percent) are choosing better-for-you snacks and meal solutions more often than they would have prior to the pandemic.