Bakery Products

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ALDI recently introduced a plethora of new breads, including bagels.

Available in three varieties, Justin's Almond Butter Protein Bars are made with 10g of plant-based protein, including Justin’s one-of-a-kind almond butter, giving consumers a new protein-packed offering to snack on.

Ancient grain innovator Purely Elizabeth just launched two customizable, gluten-free, protein-packed varieties: Grain-Free Bread + Muffin Mix and Grain-Free Protein Bread and Muffin Mix + Collagen, which include a high protein blend with grass-fed collagen.

Personalized nutrition start-up myAir, Ltd., has unveiled its nutritional solution for better management of stress. The company developed a series of plant-based nutrition bars with a personalized edge.

In Spring 2021, Jacquet Bakery will be releasing its French Petite Cakes.

Pillsbury Cheesy Pull-Aparts, a grab ‘n go entrée for K-12 foodservice, feature Pillsbury oven-baked bread stuffed with 100 percent real cheese for a rip-able, dippable menu item kids love.

Banza, the company that’s elevated the pasta, rice, and mac & cheese categories with its chickpea-based options, has announced its largest category expansion to date with the introduction of the first-ever frozen pizza made with a chickpea crust.

The drawer, the cabinet, the station, the bin. Whatever shape it takes, it's a constant in classrooms: the spot where teachers keep snacks for any student who needs one, for any reason at all.

Gold Standard Baking recently released a limited-time offering, available through November: its Old Fashioned Pumpkin Cream Cheese Danish.

Legendary Los Angeles Cookie manufacturer Bart & Judy are proud to introduce their newest product: the Extreme Triple Chocolate Chip Cookie.