Bakery Products

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Bindi has launched Tortina della Nonna (Grandmother Tartlet), a new menu item to cozy up to this season, which originates from the Bindi family’s native Tuscany region.

It may come as no surprise that chocolate is consumers ‘go-to’ indulgence.

Harry & David recently changed the packaging on its holiday gifts and gift boxes. 

Nonni's Foods recently released its first non-GMO certified product line, La Dolce Vita.

Michel et Augustin's new Triple Chocolate crispy cookie is made with real butter and Dutch cocoa, flooded with decadent dark chocolate ganache and sprinkled with crunchy cocoa nibs.

Snack Food & Wholesale Bakery was recently able to speak with Michelle Farabaugh, chief marketing officer, Harry & David, about Wolferman's new brand positioning. 

Tyson Foods, Inc. (NYSE: TSN) has launched a new line of functional refrigerated protein snacks under its new brand, Pact, created to help people harness the natural benefits of food.

From the all-natural flavor and sweetness of a Toasted Honey Nut Vanilla cold brew to the honey drizzle and honeycomb imagery on Organic RealBar’s packaging, this year’s Queen’s Choice Award winners showcase the versatility of honey in the baking, snack and beverage industries.

Bobo’s recently released its new berry-licious Strawberry Stuffed Oat Bites. 

In honor of its 38th anniversary, Cheryl’s Cookies is celebrating by introducing a brand-new Chocolate Chip Cookie!