Bakery Products

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ReGrained, a mission-driven ingredient platform and packaged goods innovator that leverages patented technology to transform food manufacturing byproduct into tasty superfoods, announced that it has updated its brand aesthetic.

This National Coffee Day, the newest innovation in the “beverage” category will be brewed in doughnut form.

Mi Rancho, the Bay Area innovator in the production and global distribution of premium tortillas and Mexican foods, has launched a new line of non-GMO tortillas to complement its current authentic and organic tortilla products.

Fat Snax, the makers low-carb and keto-friendly cookies, announced their nationwide distribution into Whole Foods Market and UNFI this month.

ZENB, a plant-based food company that launched earlier this year, announced the roll out of two new flavors in its Veggie Stick product line: Pumpkin and Carrot.

US Foods knows that today’s consumers want richer, more diverse food experiences that go beyond the main course, which is why US Foods’ Fall Scoop features a cheesecake highlighting the flavors of the Middle East with honey, almonds and cardamom.