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Curate Kids bars, a new line of nutritious snacks from Abbott Nutrition, are made with good-for-you ingredients in kid-approved flavors.

There are no secret ingredients or master recipes in great bread baking. Successful artisan bread baking is largely focused on controlling fermentation. Controlled fermentation accounts for greater dough strength, longer product shelf life due to acidification and, more importantly for your customer, complex flavor.

JAB Beech, a subsidiary of JAB Holding Co., is acquiring North Carolina-based Krispy Kreme Doughnuts for $1.35 billion.

BFree Stone Baked Pita Breads are baked in a traditional stone-fired oven for prime authenticity and taste, according to BFree Foods.

Did you miss the new products, ingredients and equipment posted on Snackandbakery.com this week? If so, check them out now.

Smart Flour Foods’ recently announced that its pizza crusts are now Non-GMO Project verified.

Boundless Nutrition, maker of Oatmega protein snack bars, joins the Amplify portfolio alongside SkinnyPop Popcorn and Paqui Tortilla Chips.

PowerBar Inc. has added a second flavor to its Reduced Sugar ProteinPlus bar line: Chocolate Peanut Butter.

Made for chocolate lovers seeking a guilt-free indulgence, Nonni’s Dark Chocolate Almond THINaddictives from Nonni’s Foods are made with real ingredients, such as California almonds, bananas, sweet cherries and rich dark chocolate.

CSM Bakery Solution will be making improvements at several U.S. and U.K. facilities and ceasing operations at several others.