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Home » Topics » Bakery Products

Bakery Products
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Quaker Breakfast Flats

Quaker Breakfast Flats

March 14, 2016

Quaker Breakfast Flats from The Quaker Oats. Co. offers consumers a filling morning snack option.


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Portland Style Double Chocolate Cheesecake

Portland Style Cheesecakes and Cakes

March 11, 2016

Portland Style Cheesecake and Dessert Co. has added 3-inch cheesecakes and cakes to its line.


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Tastykake Peach Cobbler Mini Donuts

Tastykake Spring Edition Mini Donuts

March 9, 2016

Peach Cobbler and Strawberry are Tastykake's new Spring Edition Mini Donuts flavors.


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TIA Convention & Expo

TIA Annual Convention & Trade Expo convenes in Southern California in May

March 9, 2016

A luxurious new venue, education sessions, exhibitors and plenty of networking and social opportunities await attendees at the 2016 Tortilla Industry Association (TIA) Convention & Trade Exposition in Southern California on May 18–19.


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Versatile fryeres deliver hot products, cool savings

Versatile fryers deliver hot products, cool savings

Romy Schafer
March 9, 2016

New fryers and oils enable bakers and snack producers to create more and better-for-you versions of the fried dough products and snacks consumers can’t live without.


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Salem Baking Co. Gluten Free Moravian Cookies

Gluten Free Moravian Cookies

March 8, 2016

Salem Baking Co. introduced three varieties of Gluten Free Moravian Cookies at the 2016 Winter Fancy Food Show.


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Lantmannen Unibake USA combines efficiency and artisanal ideals for success

Unibake USA builds strategy for artisan bread success

doug peckenpaugh
Douglas J. Peckenpaugh
March 8, 2016

Lantmännen Unibake USA has capitalized on its strong European bakery heritage to strategically combine the best aspects of efficiency and artisan sensibility to fuel ongoing growth.


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christine cochran

Bakers, snack producers and the 2015–2020 Dietary Guidelines for Americans

Christine Cochran
March 8, 2016

March marks National Nutrition Month and offers an opportunity to explore the U.S. Department of Health and Human Services (HHS) and USDA’s newly released Dietary Guidelines for Americans, 2015–2020


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For the love of bread

doug peckenpaugh
Douglas J. Peckenpaugh
March 8, 2016

Back in January, Oprah Winfrey began a campaign devoted to her heartfelt love of bread. And when Oprah says, “I love bread,” America listens. It’s just that simple.


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AIB International Sign

AIB unveils fourth baking process kill-step calculator

March 7, 2016

The latest addition to AIB International’s catalog of baking process kill-step calculators now includes crisp cookies.


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Breaking the Mold: Fresh Perspectives on Modern Bakery Packaging Solutions

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

January 1, 2030

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Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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