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IFT16 will take place July 16–19 at McCormick Place in Chicago. This year’s theme is “Where Science Feeds Innovation,” and the event is hosted by the Institute of Food Technologists (IFT).

The bio-digester will also produce natural gas as a bi-product at the Hazleton, Pa. Cake Plant.

The Original Cannoli Chips was one of 45 new confectionery and snack products innovation and packaging among hundreds of other new products.

Pressed by KIND is the first-ever fruit bar made with only fruit & chia or only fruit & veggies.

Brownie Brittle are the crispy edges of a gourmet decadent brownie, available in chocolate chip, toffee crunch, mint chocolate chip, salted caramel and peanut butter chip.

Hostess Brands will announce today that a majority stake in the company was sold to the Gores Group, an investment firm, for about $725 million.

The global leader in the development, production and marketing of yeast, bacteria and specialty ingredients is now Non-GMO project verified.  

Americans continue to crave Mexican food—so much so that they spend billions of dollars annually at quick-service restaurants like Taco Bell and Chipotle Mexican Grill and on Mexican foods at their local grocery store.

When it comes to sweet goods like doughnuts, Danishes, sweet rolls, muffins and coffee cake, the market is in a state of flux. As Walter Postelwait, president of Pak Group LLC/Bellarise Baking Ingredients, Pasadena, CA, puts it: “The total segment appears to be growing slowly, but has hot pockets of activity.”

When asked to name a favorite childhood snack, most people would like probably name a favorite snack cake—Twinkies, Swiss Rolls, Devil Dogs, Snowballs or another, depending on where they lived. The taste of spongy cake and sweet, creamy filling in the middle still lingers on for some consumers. Nostalgia is a strong force.