The food industry is crowded. Snack and bakery product categories increasingly grow saturated. In the constant search to drive more business, snack producers and bakeries have dedicated resources to segments like gluten-free, allergen-free, clean-label and better-for-you.
Gluten-free pioneer Bakery on Main has seen steady growth over the past two decades, and has brought forth a flurry of snack innovation in the wake of expansion into a new plant.
RSS
