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Home » Topics » Bakery Products

Bakery Products
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Arnold Extra Grainy Flax & Sesame Seed Bread

Weekly new products, ingredients and equipment update

April 22, 2016

Did you miss the new products, ingredients and equipment posted on Snackandbakery.com this week? If so, check them out now.


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NUCO Organic Coconut Wraps

NUCO Organic Coconut Wraps

April 22, 2016

Available from HealthSource International Inc., NUCO Organic Coconut Wraps are made with only coconut meat, coconut water and extra-virgin coconut oil.


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sfwb tia show profiles

TIA booth profiles

April 22, 2016

Review the information, including new ingredients, equipment, technology and more, from the following companies, which will be exhibiting at the Tortilla Industry Association Convention & Trade Exposition, taking place May 16 to 19 in Southern California


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Arnold Extra Grainy Flax & Sesame Seed Bread

Extra Grainy Bread

April 20, 2016

Bimbo Bakeries USA has added a new line called Extra Grainy to its premium whole-grains bread portfolio.


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The East India Co. Caramel & Sea Salt Biscuits

The East India Co. Sweet and Savory Biscuits

April 19, 2016

The East India Co. recently began offering several of its sweet and savory biscuits at select Neiman Marcus stores in the U.S.


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Little Debbie Zebra Cake Rolls

Little Debbie Zebra Products

April 18, 2016

Due to the success of Little Debbie Zebra Cakes, McKee Foods has introduced three products that combine the visual identity of the Zebra brand with the classic tastes of Little Debbie Brownies, Cake Rolls and Nutty Bars.


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SF&WB Supplier News-People

Corbion Caravan names new applications manager

April 18, 2016

Jesse Stinson has been promoted to applications manager, sweet bakery goods.


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tortilla industry

TIA Convention convenes in Southern California in May

April 15, 2016

Tortilla Industry Association members will gather in Southern California May 18–19, as TIA moves its Annual Convention & Trade Exposition to Harrah’s Resort Southern California in Valley Center.


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tortilla industry

TIA letter to the industry

Jim Kabbani
April 15, 2016

The Tortilla Industry Association (TIA) has once again raised the stakes for its strategy of focusing on the fastest-growing geographies in the fastest-growing sector of the baking business—tortillas recorded $12 billion in sales last year and are overtaking white sandwich bread as the nation’s preferred food-delivery platform—by placing its bets on Southern California as the destination for its 2016 Annual Convention & Trade Exposition.


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Almond research reveals ‘Perfect Snack Bar’

Almond research reveals ‘Perfect Snack Bar’

April 14, 2016

With the consistent growth of the snack bar category over the past few years, the Almond Board of California wanted to better understand consumer usage, consumption and perceptions of various types of bars.


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