Bakery Products

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September is Whole Grains Month, the ideal time to take a close look at the changing world of whole-grain ingredients.

Tastykake’s limited edition Caramel Apple and Pumpkin Spice Mini Donuts capture the popular fall flavors of pumpkin spice and caramel apple.

New products and services from 1,309 exhibitors greeted and inspired visitors at the triennial show for members of the baking industry, held Sept. 12-17 in Munich.

Available through Oct. 31, the baked pretzel nuggets are topped with a special blend of spices that give them a popular fall flavor.

Champion Foods has launched a line of artisan flatbread pizzas under its Family Finest brand.

Limited Edition Chocolate Pumpkin Pie Soft-Baked Biscotti will be available from Marlo’s Bakeshop through December.

Bakers and snack producers continue to work with retailers to drive private label categories forward.

Pulses, including lentils, chickpeas, peas and beans, are surprising, yet simple, ingredients that can bulk up the protein of baked goods and snacks.

BFree Foods' BFree Bagels are gluten-free and topped with a blend of quinoa, linseeds and poppy seeds.

Boulart deftly balances artisan ideals with state-of-the-art technology to bring better bread to the masses.