‘I LOVE BREAD’ will be the rallying cry of a joint effort by the Grains Foods Foundation and Bakery Equipment Manufacturers and Allieds designed to help the baking industry publicly promote bread.
Nutritionally enhanced drizzles and compound coatings help bakers and snack manufacturers create better-for-you products for health-conscious consumers.
This specialty Stout Wheat Bread with Cherries and Chocolate combines elements of tart and sweet without overwhelming the end product with either taste.
The food industry is crowded. Snack and bakery product categories increasingly grow saturated. In the constant search to drive more business, snack producers and bakeries have dedicated resources to segments like gluten-free, allergen-free, clean-label and better-for-you.