Bakery Products - Articles - Page 376 | Snack Food & Wholesale Bakery

One Bun Organic Squares

January 19, 2016

Ozery Bakery has introduced One Bun Organic Squares, pre-sliced, skinny sandwich buns.

Donettes Red Velvet Mini Donuts

January 18, 2016

Hostess Brands' Donettes Red Velvet Mini Donuts are available through Valentine's Day.

Ava’s Gluten-Free and Vegan Cupcakes

January 15, 2016

Available in six flavors, Ava’s Gluten-Free and Vegan Cupcakes from Ava's Cupcakes are made with a proprietary blend of flours.

Nature Valley Sweet & Spicy Granola Bar

January 13, 2016

Cayenne pepper adds a spicy little kick to Nature Valley’s Sweet & Spicy Chili Dark Chocolate Granola Bar.

Emmy’s Raspberry Macaroons

January 13, 2016

Emmy’s Raspberry Macaroons are the newest addition to Emmy's Organics macaroon line.

Euro-Bake launches Top Toast program

January 13, 2016

The program was developed to offer on-trend artisan bread recipes for foodservice operators.

Gluten-free products take ‘Best New Snack & Bakery Products of 2015’ honors

Douglas J. Peckenpaugh

January 13, 2016

The winners of the 'Best New Snack & Bakery Products of 2015' awards are both gluten-free, reflecting the enduring nature of this trend.

FPSA Bakery Council announces conference speakers

January 7, 2016

Three industry experts will discuss cookies, crackers, sweet goods, pizza and more during the 2016 Food Processing Suppliers Association’s Annual Conference in March.

Pillsbury Cheesy Pull-Aparts

January 7, 2016

Intended for K-12 schools, Pillsbury Cheesy Pull-Aparts from General Mills Convenience & Foodservice features oven-baked Pillsbury bread stuffed with real cheese.

Innovative Bakery Resources sets a new gold standard for specialty breads

Douglas J. Peckenpaugh

January 7, 2016

Innovative Bakery Resources brings a new level of specialization to its bread products through unique capabilities for using high levels of inclusions, swirls, toppings, fillings, enrobing and more.