New sweeteners make bars healthier, go-to snacks Maxine Weber January 7, 2016 New sweeteners are helping bar producers reduce the sugar in their formulations and create healthier, go-to snacks.Read More
Blueberry & Pomegranate Power Bars January 7, 2016 The current popularity of ready-to-eat popcorn is leading snack food developers to experiment with popcorn as an ingredient in other products. Read More
Ancient and heritage grains offer bakers diversity Richard Miscovich January 6, 2016 There is a new wave in the world of grains available to bakers, pastry chefs and chefs in today's foodservice industry.Read More
Fudge Croissant Donut January 5, 2016 Dunkin Donuts’ new Fudge Croissant Donut is available for a limited time at participating restaurants.Read More
Chocolate Covered Strawberry CupCakes January 5, 2016 Hostess Brands’ new limited edition Chocolate Covered Strawberry CupCakes will be available through Valentine’s Day.Read More
Mrs. Freshley’s Peanut Butter Brownie December 28, 2015 Mrs. Freshley’s Peanut Butter Brownie features a chocolate brownie topped with peanut butter icing.Read More
ASB announces student team finalists in 2016 product competition December 15, 2015 Student teams from Kansas, Massachusetts and New York are finalists in the American Society of Baking’s 2016 Product Development Competition.Read More
Keebler Simply Made Cookie Thins December 14, 2015 Keebler's Simply Made Cookie Cookie Thins, set to debut in January, will come in two varieties: Crispy Chocolate Chip and Crispy Lemon Delight.Read More
The journey to innovation Douglas J. Peckenpaugh December 10, 2015 Recent research points to four key areas where we can improve upon product dynamics to better resonate with shoppers moving forward. Read More
'Gluten pride' at Little T American Baker Douglas J. Peckenpaugh December 10, 2015 Tim Healea of Little T American Baker talks about his retail bakery business and the artisan movement in Portland, OR.Read More
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