Bakery Products

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Available October 6, the new Barebells Coco Caramel Almond protein bar is made with caramel, real coconut flakes, crunchy almonds, and a milk chocolate coating.

The baking mix producer, which debuted in April 2024, has expanded its reach, thanks to consumer interests in BFY treats and easy-to-make cookies.

Coinciding with the 75^th anniversary of Peanuts and the Holiday season, Goldfish is offering Goldfish Snoopy Peppermint Cocoa Grahams for a limited time, beginning in November.

The better-for-you brand combines purported cognitive functions with the popular seasonal flavor.

The line of frozen baked goods from Chip and Joanna Gaines' Magnolia Table includes rolls, breads, cookies, and biscuits based on recipes from Magnolia Table cookbooks and restaurant offerings.

The Halloween doughnuts are packaged in a seasonal box. Krispy Kreme will also offer two opportunities for guests in costume to receive a free doughnut this October.

Milton’s is launching its gluten-free Mediterranean Cauliflower Crust Pizza exclusively at Target stores nationwide, starting in October.

Non-GMO, gluten-free, and formulated without certain artificial ingredients, Ready protein bars are rolling out at Vitamin Shoppe stores nationwide.

Each limited-time kit includes Nestlé Toll House chocolate chip cookie dough for baking taco shells, which can be filled with ice cream or frosting and topped with sweet morsels.

This fall, four Hardee’s bakers will make the brand's Made From Scratch biscuits, competing for a national title and $10,000 cash prize. The event also serves as an annual recertification in Hardee’s proprietary biscuit-making procedures.