Runtime, the German curator of nutritional bars and meal-replacement shakes, is bringing its chocolate brownie flavored Megabite nutrition bar to the U.S.

Inspired by bakeries, social media and baking influencers, Duncan Hines, a brand of Conagra Brands, Inc., is launching a collection of fun, colorful and totally over the top baking kits, perfect to make at home with your family. 

Viennetta, the beloved classic take on an ice cream cake, has finally returned to the U.S., thanks to Good Humor!

Dunkin' recently released its Dunkfetti Donut and Stuffed Bagel Minis, in December 2020, and its Southwest Veggie Power Breakfast Sandwich, in January 2021.

Foster Farms Smart Crust Pizza has recently been Keto certified by The Paleo Foundation, an independent, third party non-profit which sets the standards for ingredients and food that meet the basic tenets of the Keto Diet.

Salivation Snackfoods (SSF) is excited to debut a line of brownies that are the answers to the prayers of those on Keto and Paleo diets.

Recently released, SimplyProtein Kids Bars have 2g of sugar and 6g of plant-based protein.

Tidbits Fun Bites released four different varieties this year. 

For an end-of-the-year wrap-up, we took a look at the 10 most popular feature articles that were published on the site this year.

Chef Laurie McNamara is Chicagoland’s very own scone queen. She worked as the pastry chef at Scone City, a bakery-café co-owned by Tim Canning in the Wicker Park neighborhood of Chicago that operated from 2015 to 2019.