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Home » Topics » Bakery Products

Bakery Products
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Washington Red Raspberry Industry partners with Rubicon Bakers to introduce new cupcake flavor

Rubicon Bakers Vegan Lemon Raspberry Cupcakes

April 2, 2021
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Rubicon Bakers has announced its newest flavor: Vegan Lemon Raspberry Cupcakes.


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Mmmly launches plant-based reimagined cookies

Mmmly launches plant-based reimagined cookies

April 1, 2021
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Mmmly, the plant-based reimagined cookie, founded by Nicholas Naclerio, formally announces the launch of its company.


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Hu grain-free cookies with no added sugar

Hu grain-free cookies with no added sugar

April 1, 2021
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Hu is thrilled to announce a brand new line of grain-free, no-added-added cookies, now available for purchase online, and in Sprouts stores in April. 


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1-800-FLOWERS.COM, Inc. family of brands serve up a healthy dose of happiness

1-800-FLOWERS.COM, Inc. family of brands serve up a healthy dose of happiness

March 30, 2021
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As the 1-800-FLOWERS.COM, Inc. family of brands continues to offer creative solutions to help customers express and connect, it has introduced a collection of new and exclusive products to celebrate the occasion of getting that special shot in the arm.


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Mason Dixie Foods Cheddar Chive & Garlic Parmesan Biscuits Variety Pack

Mason Dixie Foods Cheddar Chive & Garlic Parmesan Biscuits Variety Pack

March 26, 2021
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What makes a perfect biscuit? Ice-cold butter, fresh buttermilk, clean, simple ingredients, and a lot of practice!


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Bobs Red Mill Instant Oatmeal Packets

Bob's Red Mill Instant Oatmeal Packets

March 23, 2021
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Building on the success of its top-selling Oatmeal Cups and line of hot cereals, natural foods industry leader Bob’s Red Mill Natural Foods has announced new gluten-free, single-serve Instant Oatmeal Packets in three flavors: Brown Sugar & Maple, Apple Pieces & Cinnamon and Classic.


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Pillsbury Triple Layer Bars, and Thaw & Serve Molten Brownies

Pillsbury Triple Layer Bars, and Thaw & Serve Molten Brownies

March 23, 2021
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General Mills Foodservice has introduced Pillsbury Triple Layer Bars, as well as Thaw and Serve Molten Brownies.


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Otis Spunkmeyer Cookie Dough Bites

Otis Spunkmeyer Cookie Dough Bites

March 20, 2021
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Otis Spunkmeyer recently released Cookie Dough Bites, for fundraising and foodservice.


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Market report and product development strategies for gluten-free snack and bakery products

Market report and product development strategies for gluten-free snack and bakery products

Sales of gluten-free products are poised to soar in 2021.
Kimberly J. Decker
March 19, 2021
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Gluten-free market report and product development strategies for gluten-free snack and bakery products.
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Love Good Fats updates packaging, unveils brand refresh

Love Good Fats updates packaging, unveils brand refresh

March 18, 2021
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Love Good Fats, a brand that makes low-sugar and keto products, is thrilled to reveal its new packaging and website, including a fresh new logo.


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Events

June 17, 2020

Roundtable: State of the Industry

On Demand BEMA’s leadership will engage in a roundtable discussion focused on current events, the state of the industry and an outlook for the remainder of 2020. Tune-in for dialog about recent lessons learned and information on upcoming opportunities being brought to you by BEMA.

April 22, 2021

Clean Label Snack & Bakery Shopper Insights

Food industry dynamics like organic, natural, ingredient avoidance, and overall product simplification continue to drive category growth. Understanding shopper patterns related to these trends helps provide a roadmap for future product strategies. This webinar will highlight shopper intelligence from Thea Bourianne, MBA, RD, LDN, manager of solutions consulting for Label Insight, a leading CPG metadata specialist that performs comprehensive ingredient analysis to identify unique product attributes across over 30,000 brands and a leading collaborator with IRI.
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