Krispy Kreme Doughnuts is spicing up the season with limited-edition doughnuts in some of America’s favorite spice flavors.

Quest Nutrition’s mission is to make the foods you crave work for you, not against you, by making versions of your favorite foods that are low in net carbs, high in complete protein and low in sugar.

KIND Healthy Snacks (KIND) has announced the national introduction of KIND Minis, and in the process, redefines the small portion snack category that has been comprised of empty calorie options for decades.

Baskin-Robbins' new Red Velvet Roll Cake consists of Creole Cream Cheese ice cream wrapped in red velvet cake that has rich cocoa flavors and distinctive red velvet hues.

Made with clean, natural ingredients like fair trade dark chocolate chips, Emmy’s Organics Double Chocolate Mint Coconut Cookies contain zero artificial ingredients or coloring and are certified USDA organic, non-GMO, gluten-free, soy-free, vegan and paleo-friendly.

Sugar Bowl Bakery, the family owned bakery based in Hayward, CA, announced the launch of three new fritter flavors—blueberry, cherry and peach—at the 2018 Private Label Manufacturing Association (PLMA) Show in Chicago.

Tastykake has released new limited edition winter offerings, which will be available November 19 through March 8, 2019.

WOLO Protein WanderBar just added 3 new flavor destinations in October 2018.

Chudleigh’s, the family-owned Canadian bakery that started on the family’s iconic apple orchard, has announced the launch of their scrumptious single-serve pies and cakes in the U.S. at H.E.B. stores throughout Texas.