Bakery Products

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Rolling out nationwide at retailers in October, the Eggo Stranger Things Strawberry Waffles feature a red color derived from natural sources. To support the launch, Eggo is also distributing 11,000 boxes of waffles through a national giveaway.

Meant to taste like dessert, the bars contain 15 g protein, come in four flavors, and are made without without artificial colors, flavors, preservatives, sugar alcohols, or other "junk."

Released in collaboration with General Mills, Ghost protein bars will be available in three flavors: Chocolate Caramel, Chocolate Peanut Butter, and Choco Chip Cookie Dough.

The limited-time items include pizzas, breads, trail mixes, potato chips, and scores of other food products.

Available at select Bay Area Costco locations, the fall-inspired baked good blends pumpkin spice with sweet cream.

Intended for sale at retail, the muffin and brownie launch responds to growing demand for safer gluten-free bakery options and capture impulse purchases.

Announced at IBIE 2025, this year’s overall winner was Guy Frenkel of Céor Bakery.

Fresh Gourmet offers a new lineup of Chile Lime Croutons, Pepitas, and Masa Strips salad toppers, all seasoned with Tajin Clásico.

Featuring two buttermilk pancakes filled with cinnamon streusel, layered with cinnamon spread, and topped with cream cheese icing and whip.

Katie’s has grown through regional grocery outlets and online platforms since launching in 2020, and is now rolling out in Target stores nationwide.