Bakery Products - Articles - Page 353 | Snack Food & Wholesale Bakery

Tastykake coconut frosty Kandy Kakes

November 23, 2016

Coconut Frosty Kandy Kakes feature sweet coconut flakes covered in a rich chocolate coating.

Tastykake salted caramel mini donuts

November 18, 2016

Salted Caramel Mini Donuts feature a sweet cake donut coated in a caramel and salt flavored crumble.

Tastykake red velvet Kandy Kakes

November 16, 2016

Red Velvet Kandy Kakes feature a white confectionary coated red velvet cake with creme filling and are made with real cocoa!

Farm Rich premium bakery line

November 15, 2016

This holiday season, Farm Rich is baking up a whole new line of premium breakfast and snack items as part of its Farm Rich Bakery introduction.

Bistro Collection dessert bars

November 11, 2016

According to Proprietary 2015 Technomic Dessert Bar Report, the most important factor to consumers when purchasing dessert bars is unique pairings of ingredients.

Tastykake red velvet mini doughnuts

November 11, 2016

Red Velvet Mini Donuts consist of a festive red cake donut lightly dusted with cream cheese flavored powdered sugar and are made with real cocoa!

Maru CHA CHA matcha biscuit

November 9, 2016

MALEBRANCHE is proud to introduce its newest treat, Maru CHA CHA – a matcha biscuit that combines native Kyoto heritage with French confectionary techniques.

Tastykake gingerbread Kandy Kakes

November 9, 2016

Gingerbread Kandy Kakes consist of white confectionary coated gingerbread cakes with a creme filling.

A history of excellence at Anita's Mexican Foods

Anita’s Mexican Foods has grown significantly through the years, most recently expanding into better-for-you snacks.

Douglas J. Peckenpaugh

November 9, 2016

Today’s market for better-for-you extruded snacks is skyrocketing, with products like veggie straws and other puffed/expanded products finding appeal among shoppers seeking alternatives to traditional offerings.

Bao surges in popularity

Traditional and non-traditional bao enters mainstream U.S. consciousness

Liz Parker Kuhn

November 9, 2016

If you’ve ever had dim sum at a Chinese restaurant, you may have noticed a few different types of buns available for purchase, either steamed or baked.