Bakery Products

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New PowerBar Plant Protein Bars are the first plant-based snack bar released by the brand as part of its Clean Start, which is an ongoing effort to evolve the product portfolio with cleaner ingredient labels and great tasting products.

The International Pizza Expo will take place March 27–30 at the Las Vegas Convention Center. This is the largest pizza show in the world, attracting thousands of individuals comprising the global pizza industry.

The flexibility to produce different flavors, shapes, sizes and types of products is high on the list of qualities that snack and bakery makers are seeking from manufacturers offering griddle equipment and fryers.

Both flavor and color suppliers are continuing to bring new solutions to their clients, to meet the demands of the marketplace.

Over the past four months since our last analysis of the pizza category, retail sales have taken a slight dip.

Christie Cookies will offer a limited time, seasonal cookie to foodservice customers in 2017, announces Mark Budd, senior vice-president of foodservice sales for the company.

Artisan breads rely on few ingredients—essentially flour, water, salt and yeast—each serving a critical function in the creation of a finished loaf.

Thrive Tribe Cookies are soft and chewy paleo treats handmade with thoughtful, whole food ingredients.

Viki's Foods, the fastest growing granola brand in the U.S., announced the upcoming launch of its unique new product line, Granola Bark, at the 2017 Natural Products Expo West Show.

Just in time for spring and for the first time ever, Nonni’s Foods is introducing two new limited batch flavors to its seasonal biscotti product line – White Chocolate Cherry Biscotti and Limoncello Pistachio Biscotti.