Bakery Products

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Nonni’s Foods introduced its new limited edition seasonal treats, Milk Chocolate Hazelnut Biscotti and Dark Chocolate Pumpkin Biscotti, inspired by flavor varieties sweeping the culinary scene.

The International Dairy-Deli-Bakery Association’s 53rd annual event, IDDBA '17, will be held in Anaheim, CA, at the Anaheim Convention Center, June 4-6.

Mrs. Freshley's Salted Caramel Swiss Rolls have put a new spin on the already popular Swiss Roll.

Mikey’s LLC has expanded its line of products and has launched the first ever widely available paleo pizza crusts.

J&J Snack Foods Corp. recently acquired Corazonas HEARTBAR oatmeal squares. Corazonas HEARTBARS provide a mix of heart-healthy ingredients, all while being non-GMO, high in protein (up to 6g), low sodium and rich in fiber. The oatmeal squares use only simple, wholesome, non-gluten containing ingredients.

Tastykake's tasty twists on its proprietary Kandy Kake treats provide two autumn-inspired snack cakes to welcome the changing season.

Dunkin' Donuts recently introduced a new breakfast sandwich.

Tastykake's new Apple Cinnamon Sweet Rolls feature tasty sweet rolls with an apple cinnamon filling.

Amazing Grass unveiled two new Organic Superfood Bars: Organic Green Superfood Dark Chocolate & Sea Salt, and Organic Protein Superfood Chocolate Almond Butter.

The International Baking Industry Exposition and Snack Food & Wholesale Bakery have announced the companies qualifying for the prestigious B.E.S.T. in Baking Program.