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Dawn Foods National Donut Party contest

Dawn Foods announces National Donut Party contest winner

January 11, 2017

Dawn Foods has announced that Dexter Bakery in Dexter, MI is the winner of its National Donut Party Contest, a unique promotional program developed by Dawn for independent retail bakeries across the country to celebrate both National Donut Month and the recent election season.


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Coco-Roons cookies chocolate chip

Coco-Roons Superfood cookies

January 6, 2017

Sejoyia Foods continues to make wholesome snacking more accessible to everyone with its line of organic, plant-based snacks made from just a few simple – yet indulgent – ingredients that proves that real food tastes best.


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Fleischmanns Simply Homemade Muffin Mixes

Fleischmann's Simply Homemade muffin mixes

December 26, 2016

Dedicated to providing “made from scratch” taste in a fraction of the time, new SIMPLY HOMEMADE Muffin Mixes are made with the same real simple ingredients that you would find in your pantry or fridge.


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Hostess deep-fried banana Twinkies

Hostess Deep-Fried Banana Twinkies

December 23, 2016
On the heels of the success of Hostess’ frozen Deep-Fried Twinkies last summer, the snack cake company is expanding its frozen food aisle offerings yet again with the addition of a classic Twinkie flavor: banana.
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Krispy Kreme Nutty Cocoa Ring Nutella

Krispy Kreme Nutty Cocoa Ring Nutella doughnut

December 20, 2016

Krispy Kreme Doughnuts announced a new doughnut inspired by Nutella hazelnut spread. The Nutty Cocoa Ring doughnut is available now at participating shops in the U.S.


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Palermo Villa redefines frozen pizza with super-premium products

Palermo Villa redefines frozen pizza with super-premium products

doug peckenpaugh
Douglas J. Peckenpaugh
December 15, 2016

Americans love pizza. In foodservice, pizza accounts for $38.5 billion in sales. And at retail, frozen pizza takes in $4.5 billion, with refrigerated take-and-bake pizzas adding in another $359.4 million, per IRI, Chicago (52 weeks ending August 7, 2016). Over 40 million Americans eat pizza on any given day of the week.


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Cheese strives for more transparency, clean label ingredients

Cheese strives for more transparency, clean label ingredients

Maxine Weber
December 15, 2016

I have a former boss who used to say that whatever food a consumer liked, chances are they would like it even more if it were topped with cheese. Considering all of its dairy splendor, it’s no wonder that cheese is big business.


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artisan

Improving artisan bread quality through better dough mixing

Richard Miscovich
December 14, 2016

One of the initial steps in the bread baking process, mixing, is hugely responsible for the quality of your final product. Even if the mixing is done well, a product’s quality will be compromised if the incorrect mixing method is used instead of the one that works best for the ingredient selection and genre of bread.


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Pamelas gluten-free baking and pancake mix

Pamela's Products baking and pancake mix

December 7, 2016

This month, gluten-free category leader Pamela’s Products unveiled a fresh new look for the product that started it all more than 28 years ago – Pamela’s Baking & Pancake Mix.


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interpack 2017

Confectionery and bakery product packages: standing out from the crowd

December 1, 2016

As the consumption of confectionery and bakery products continues to increase, so do the expectations of consumers.


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