Bakery Products

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To capture the attention of pizza consumers at retail, manufacturers need to focus on product attributes currently driving stronger performance in this relatively flat category.

Canada Bread Co. Ltd., a subsidiary of Grupo Bimbo, completes its acquisition of Saputo Bakery.

Connie’s Naturals’ new Wood-Fired Pizza features a hand-stretched, Neapolitan-style crust imported from Italy, topped with the company’s signature sauce.

Tastykake, a Flowers Foods brand, has introduced two new limited-edition mini doughnuts: Red Velvet and Salted Caramel.

Golden Boy Pies still retains the homespun ideals of its roots, despite notable expansion over the years—and the future is poised to bring more of the same.

The move will mean a full complement of products, services, technology, innovation and distribution for customers.

The acquisition of Maxfield Candy and Nutty Guys is expected to accelerate growth at Mrs. Fields.

McKee Foods’ new Little Debbie Single-Serve Pound Cake Slices were designed with convenience stores in mind.

Although the James Skinner Baking Co., Omaha, NE, maintains a highly diversified bakery business, its core ethos stems from the elegant, deceptively simple notion of 100 layers.

Let’s take a look at how we can transform a basic brownie into a value-added product through the use of key functional ingredients and eye-catching inclusions.