Bakery Products

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Wholly Wholesome’s new Wholly Gluten Free Thaw and Sell Brownies are produced in a dedicated gluten-free bakery.

NightFood offers consumers a healthy and sleep-friendly snacking option when nighttime cravings kick in.

La Brea Bakery's new frozen Take & Bake French Demi Baguettes come in a resealable packaging.

Hostess Brands’ Sea Salt Caramel Zingers have a sophisticated new flavor that’s sure to delight dessert connoisseurs and choco-philes.

Canyon Bakehouse offers two new gluten-free bagels: Plain and Everything.

The Original Cakerie’s Inspired by Happiness line of gluten-free baked goods and desserts features two gluten-free, three-layer cakes.

I am truly blessed to be a chef in California. We are spoiled by having the best selection of ingredients literally in our backyards.

The snack and granola bars category continues to show gains, growing ever-crowded and diverse-but which bars will make the cut over the long term?

More than once over the course of my ongoing research into the expansive bars category through the years, I’ve found myself reeling in the baffling array of new concepts that continually stream onto the market.

GoMacro developed Thrive, its new line of USDA-certified-organic nutrition bars, with health-conscious consumers in mind.