Bakery Products

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Sun-Maid Raisin Cinnamon Tortillas can be used to make roll-ups, sandwiches, chips and more.

Several factors are prompting the company to reduce its sales and earnings expectations for the fiscal year ending in May 2015.

The tortilla and Mexican foods manufacturer is celebrating 75 years of business by recognizing and honoring those who have contributed to its growth and success.

Energy efficiency, food safety and the impact of government regulations are among the factors to consider when deciding to invest in cold storage units or use third-party providers.

Chicago Specialty Bakers brings traditional, Old World baked goods to life for today’s discerning consumers.

Mini Pizza Bagels from Annie’s Inc. meet the needs of busy families looking for convenient and delicious hot snacks with wholesome and simple ingredients.

Bauli, a creator of traditional Italian holiday cakes and pastries, recently launched its line of desserts in the U.S.

Made with real ginger, Sara Lee Desserts’ limited-edition Sara Lee Gingerbread Pound Cake is a twist on a classic holiday flavor.

Savings-savvy Capistrano’s Bakery combined two small baking operations and renovated a larger, 38,000-sq.-ft. production facility in Phoenix that features a used, multizone, traveling-tray oven it had rebuilt with state-of-the-art features. 

Kilmer Van Nostrand Co. Ltd. buys the wholesale bakery company, which makes premium gourmet cookies and frozen and refrigerated dough.