Breads

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As part of our June “State of the Industry: Bakery,” Mintel provided a hand-picked selection of bakery products that fit within several prevailing trends.

La Brea Bakery uses its recipe for fresh French dinner rolls to make its new Take & Bake Frozen French Dinner Rolls.

How gluten-free baked goods are merchandised, whether ambient or in the freezer case, can impact sales and minimize feelings of alienation in customers.

While traditional bun and roll products continue to sell well, bakeries have ?diversified product offerings to include portion-controlled and nutrition-forward ?items, with more specialty products on the horizon.

Traditional breads remain strong, but impending changes already afoot across the category will shape the next generation of products.

The acquisition of The Wendy Co.’s New Bakery Co. offers East Balt Bakeries potential expansion opportunities.

In the wake of highly pathogenic avian influenza (HPAI) H5 outbreak, the bakery industry and other food product manufacturers are seeking egg replacement solutions.

The Toronto company’s clean and transparent approach to bread production, as well as other factors, help it attain the certification.

La Brea Bakery's new frozen Take & Bake French Demi Baguettes come in a resealable packaging.

Bimbo Bakeries USA’s new Healthfull bread line features three varieties: Flax & Sunflower, Steel Cut Oats & Honey and Nuts & Seeds.