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Home » Topics » Trends » Plant Efficiency

Plant Efficiency
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Westfalia Technologies system

Case Study: Martin’s Famous Pastry Shoppe automates new warehouse with Westfalia Technologies

January 15, 2018

The leading bread and roll manufacturer improves efficiency, accuracy and traceability using Westfalia’s automated storage and retrieval system and warehouse execution system.


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ERP software helps snack producers and bakeries maximize efficiency, minimize paperwork

ERP software helps snack producers and bakeries maximize efficiency, minimize paperwork

Lis Parker
Liz Parker Kuhn
January 12, 2018

Enterprise resource planning (ERP) software helps producers improve efficiency and day-to-day operations. New software can help snack and bakery companies increase their financial success, and there are a variety of ERP technologies from which to choose.


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Haas Group with Hup Seng

Case Study: Quality biscuit production thanks to Danish technology

January 11, 2018

Haas-Meincke food technologists helped develop Hup Seng recipes for its cookie assortment, which have been awarded with the Monde Selection International High Quality Trophy.


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Schubert F4 robots

Case Study: Belgian biscuit specialist Destrooper-Olivier relies on Schubert technology

January 9, 2018

Destrooper-Olivier works with Schubert to implement a new packaging solution for its award-winning almond biscuits. 


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Chikly cookies

Case Study: Pozuelo Cookie Company partners with Bosch

January 5, 2018

The Costa Rican company increased capacity by 25 percent with new integrated line.


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Preventing food recalls due to allergens and other contamination

Preventing food recalls due to allergens and other contamination

As food allergies escalate along with regulatory scrutiny, snack producers and bakeries need to up their food safety game.
doug peckenpaugh
Douglas J. Peckenpaugh
December 18, 2017

Food allergies continue to manifest in children and adults at unprecedented levels without any end in sight.


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New and updated laminators and sheeter provide flexibility and convenience features

New and updated laminators and sheeters provide flexibility and convenience features

Today’s dough laminators and sheeters can produce a wide spectrum of products, from artisan breads to pizza.
Ed Finkel
December 15, 2017

Ease of cleaning, maintenance and access, as well as the ability to produce a wider variety of items, are among the top desires of companies looking to purchase dough laminators and sheeters for production of snack foods and baked goods.


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Improving bakery line changeover procedures

Improving bakery line changeover procedures

Nick Magistrelli Mike Porter
December 12, 2017

The Baking Industry Forum, a special group aligned to the Bakery Equipment Manufacturers and Allieds organization (BEMA), is in place to tackle the issues of the baking industry in a collaborative forum


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Hudson Bread grows its artisan bread business

Hudson Bread grows its artisan bread business

Hudson Bread strategically integrates technological ingenuity with Old World artisan ideals.
doug peckenpaugh
Douglas J. Peckenpaugh
November 20, 2017

Passion underpins the dedication to invest the time and resources required to bake bread with unmistakable Old World artisan flavor, appearance and texture. And strong business sense leads such bakers to judiciously capitalize on the technological tools available to help bring those truly artisan breads to a wide customer base without compromising craftsmanship.


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Improving snack and bakery facility efficiency for increased profit

Improving snack and bakery facility efficiency for increased profit

Streamlining snack and bakery facility efficiency can help companies reduce energy usage, improve food safety, boost throughput and save money.
doug peckenpaugh
Douglas J. Peckenpaugh
November 20, 2017

According to the U.S. Environmental Protection Agency's Energy Star program, the domestic baking industry consumes an estimated $800 million worth of purchased fuels and electricity per year, as noted in its guide, "Energy Efficiency Improvement and Cost Saving Opportunities for the Baking Industry" (Nov. 2016 update, available on www.energystar.gov).


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